迎賓會館　紡希　長岡店　～台町朔～

"All meals are served individually."

● Seasonal appetizer platter

Lemon-marinated Pacific saury topped with chopped yuzu.

Lotus root dumplings served with pumpkin chips

Steamed abalone and dried squid namero (a type of minced fish dish)

Snow-aged duck terrine and roast

Cannon jellyfish and persimmon in a light broth

*Subject to change depending on stock availability.

●Simmered local vegetables

● Assortment of 5 kinds of seasonal sashimi

● Nakajima Farm Beef Grilled Shabu-Shabu

●Seasonal simmered dishes

● Rice cooked with matsutake mushrooms, snow crab, and chestnuts, soup, and pickles

Sweetness

*All-you-can-drink option available for an additional ¥2,500 (tax included).

[Here are some comments from our customers]

The room's ventilation fan was always running, which made it hygienic.

I was happy that they changed the item for me, as there was something I didn't like.

I used the restaurant for a first meeting, and I was grateful that the staff were considerate enough to help ease the tension.

The food looked and tasted great.

The meat from Nagaoka was superb.

I'm so glad I chose this for a special day; it's become a lifelong memory.

The food and drinks were delicious, and I learned a lot about the differences in taste between the sake breweries in Nagaoka.

It seemed a bit intimidating to go inside, but now I think I'll be able to come here more easily than I thought.

We were able to enjoy a relaxed conversation in a completely private room.

Each dish is meticulously prepared, showing the love put into it.

This was my first time here, and it exceeded my expectations.

They also told me where the food came from, so I could eat it with peace of mind.

It was a truly special and wonderful time to be in such a space.