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  • Christmas Rotisserie Chicken Meat Hors D'oeuvres [Meat Direct Sales Store Rokka] Reservations accepted until December 21st (Sun)

    Christmas Rotisserie Chicken Meat Hors D'oeuvres [Meat Direct Sales Store Rokka] Reservations accepted until December 21st (Sun)

    2980 yen(税込)

    How about some special Rokka rotisserie chicken or meat hors d'oeuvres for Christmas? Rotisserie chicken [2,980 yen per chicken (incl. tax)] Christmas meat hors d'oeuvres [3,980 yen per chicken (incl. tax)]. We also sell roast beef and roast chicken legs.For reservations, please contact the official LINE of the Saku Group (https://lin.ee/VwO4ySM) or Yakiniku Rokka (0258-89-8099).

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    Christmas Rotisserie Chicken Meat Hors D'oeuvres [Meat Direct Sales Store Rokka] Reservations accepted until December 21st (Sun)

    Christmas Rotisserie Chicken Meat Hors D'oeuvres [Meat Direct Sales Store Rokka] Reservations accepted until December 21st (Sun)

    2980 yen(税込)

    How about some special Rokka rotisserie chicken or meat hors d'oeuvres for Christmas? Rotisserie chicken [2,980 yen per chicken (incl. tax)] Christmas meat hors d'oeuvres [3,980 yen per chicken (incl. tax)]. We also sell roast beef and roast chicken legs.For reservations, please contact the official LINE of the Saku Group (https://lin.ee/VwO4ySM) or Yakiniku Rokka (0258-89-8099).

  • Reservations for the ever-popular [Rokka's Special Beef] [End of Year Treat] are accepted until December 28th (Sun)

    Reservations for the ever-popular [Rokka's Special Beef] [End of Year Treat] are accepted until December 28th (Sun)

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    There are six varieties of Wagyu beef on offer, including Wagyu loin slices for sukiyaki and shabu-shabu, 200g for 1,980 yen and 300g for 2,960 yen. Niigata sirloin steak, 300g for 2,880 yen. Niigata rump steak, 200g for 1,500 yen. Fillet steaks and roast beef are also available.For reservations, please contact the official LINE of the Saku Group (https://lin.ee/VwO4ySM) or Yakiniku Rokka (0258-89-8099).

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    Reservations for the ever-popular [Rokka's Special Beef] [End of Year Treat] are accepted until December 28th (Sun)

    Reservations for the ever-popular [Rokka's Special Beef] [End of Year Treat] are accepted until December 28th (Sun)

    -

    There are six varieties of Wagyu beef on offer, including Wagyu loin slices for sukiyaki and shabu-shabu, 200g for 1,980 yen and 300g for 2,960 yen. Niigata sirloin steak, 300g for 2,880 yen. Niigata rump steak, 200g for 1,500 yen. Fillet steaks and roast beef are also available.For reservations, please contact the official LINE of the Saku Group (https://lin.ee/VwO4ySM) or Yakiniku Rokka (0258-89-8099).

  • 主なテイクアウトメニュー

    • Hors d'oeuvre for 4-5 people - a taste enjoyed by 3 generations of parents and children

      Hors d'oeuvre for 4-5 people - a taste enjoyed by 3 generations of parents and children

      6000 (tax included)

      *Order by the day before and pick up after 3pm on the day. [Contents] Nakajima Farm beef steak, stewed beef tongue, deep-fried Nanban shrimp, roast duck, prosciutto, etc. One of the attractions is that it can be enjoyed by three generations of parents and children.You won't be beaten in terms of satisfaction!! (Subject to change depending on stock.If there's something you don't like, please let me know.We will make it for you excluding these.

      1/10

      Hors d'oeuvre for 4-5 people - a taste enjoyed by 3 generations of parents and children

      Hors d'oeuvre for 4-5 people - a taste enjoyed by 3 generations of parents and children

      6000 (tax included)

      *Order by the day before and pick up after 3pm on the day. [Contents] Nakajima Farm beef steak, stewed beef tongue, deep-fried Nanban shrimp, roast duck, prosciutto, etc. One of the attractions is that it can be enjoyed by three generations of parents and children.You won't be beaten in terms of satisfaction!! (Subject to change depending on stock.If there's something you don't like, please let me know.We will make it for you excluding these.

    • Spiny lobster, abalone, and Nakajima Farm beef hors d'oeuvre (serves 4-5) - a taste enjoyed by three generations of parents and children

      Spiny lobster, abalone, and Nakajima Farm beef hors d'oeuvre (serves 4-5) - a taste enjoyed by three generations of parents and children

      10000 yen(税込)

      *Order by the day before and pick up after 2pm on the day! [Contents] Spiny lobster, steamed abalone in sake, Nakajima Farm beef steak, stewed beef tongue, deep-fried Nanban shrimp, roast duck, and three kinds of prosciutto that are as delicious to look at as they are to eat.One of the attractions is that it can be enjoyed by three generations of parents and children.This one item will brighten up your dining table.You won't be beaten in terms of satisfaction!! (If there's anything you don't like, please let us know.We will make it for you excluding these.)

      1/10

      Spiny lobster, abalone, and Nakajima Farm beef hors d'oeuvre (serves 4-5) - a taste enjoyed by three generations of parents and children

      Spiny lobster, abalone, and Nakajima Farm beef hors d'oeuvre (serves 4-5) - a taste enjoyed by three generations of parents and children

      10000 yen(税込)

      *Order by the day before and pick up after 2pm on the day! [Contents] Spiny lobster, steamed abalone in sake, Nakajima Farm beef steak, stewed beef tongue, deep-fried Nanban shrimp, roast duck, and three kinds of prosciutto that are as delicious to look at as they are to eat.One of the attractions is that it can be enjoyed by three generations of parents and children.This one item will brighten up your dining table.You won't be beaten in terms of satisfaction!! (If there's anything you don't like, please let us know.We will make it for you excluding these.)