迎賓會館　紡希　長岡店　～台町朔～

"All meals are served individually."

●Seasonal Jusai Goju

(Contents may vary depending on what is available.))

●Assorted sashimi platter featuring bluefin tuna, spiny lobster, and local fish.

● "Nakajima Farm" Beef and Beef Tongue Stew ~Baked in Pastry~

●Simmered local vegetables and seasonal vegetables

● A tasting set of 5 carefully selected meats (sirloin, tenderloin, rump, beef tongue, brisket)

● Braised blackthroat seaperch

●Special steamed egg custard with abalone, soft-shelled turtle, and sea urchin

● Rice cooked in broth with Koshihikari rice from Uonuma, topped with Murakami salted salmon, salmon roe, snow crab, and sea bream, served with soup and pickles.

●Sweets, fruit

*Please make your reservation at least two days in advance so that we can secure the necessary ingredients.(Negotiable)

*All-you-can-drink option available for an additional ¥2,500 (tax included).

[Here are some comments from our customers]

The room's ventilation fan was always running, which made it hygienic.

I was happy that they changed the item for me, as there was something I didn't like.

I used the restaurant for a first meeting, and I was grateful that the staff were considerate enough to help ease the tension.

The food looked and tasted great.

The meat from Nagaoka was superb.

I'm so glad I chose this for a special day; it's become a lifelong memory.

We were able to enjoy a relaxed conversation in a completely private room.

Each dish is meticulously prepared, showing the love put into it.

This was my first time here, and it exceeded my expectations.

They also told me where the food came from, so I could eat it with peace of mind.

It was a truly special and wonderful time to be in such a space.