迎賓會館　紡希　長岡店　～台町朔～

"Everything is served individually."

●Assorted seasonal appetizers

・Monkfish liver with vinegared miso and tonkatsu

・Iron skin pickles with yuzu flavor and tobiko topping

・Black pork terrine with gold powder shichimi

・Mozzarella cheese marinated in miso with pink sauce

・Black soy bean skin and soft tofu with soft-shelled turtle sauce

*Subject to change depending on stock availability

●Assortment of 5 seasonal sashimi

● Parfait-style vegetable stew

● Nakajima Farm beef and seasonal vegetables grilled on a porcelain plate

Simmered dishes

●Special chawanmushi with sea urchin, crab, and abalone

Seasonal rice, soup, pickles

Sweetness

*All-you-can-drink option available for an additional 2,200 yen (tax included)

[Here are some comments from our customers]

- The ventilation fan in the room was always running, which was hygienic.

・There were some things I didn't like, but I was happy that they were changed.

-I used the service for a meeting, and the staff were very considerate and tried to ease the tense atmosphere, which I was grateful for.

The food looked and tasted good.

・The meat from Nagaoka was the best.

・I'm glad I chose this for such a special day, and it's become a memory that will last a lifetime.

・The food and drinks were delicious and I learned about the differences in taste between the sake breweries in Nagaoka.

・We were able to enjoy a leisurely conversation in a completely private room.

-Each dish is made with great care and love.

It was my first time here and it was more satisfying than I expected.

・They also told me where the food was produced so I was able to eat it with peace of mind.

・It was a very special and happy moment for me to be in such a space.