August - No need to separate! 10 dishes including Nakajima Farm beef, sea urchin, crab, and abalone special chawanmushi for 5,000 yen

August - No need to separate! 10 dishes including Nakajima Farm beef, sea urchin, crab, and abalone special chawanmushi for 5,000 yen

5500 yen(Tax included)

*All-you-can-drink option available for an additional 2,200 yen (tax included)

  • 10items
  • 2-39persons

"Everything is served individually" is recommended for those who don't want to make mistakes! Using local produce, your guests are sure to be satisfied.There's a whole host of dishes to enjoy with your eyes, plus all-you-can-drink for 2,200 yen (tax included).The premium all-you-can-drink option, +3,300 yen (tax included), applies to all ginjo class sake from Nagaoka's 16 breweries.Lunchtime also available

Course menu

"Everything is served individually."

●Assorted seasonal appetizers

・Dried midi tomatoes

・Squid and herring nare-ro with gold powder shichimi

・Steamed young chicken with kanzuri vinegar miso

・Japanese-style oil-boiled mussels

・Corn buns with Japanese-style jelly

*Subject to change depending on stock availability

●Assortment of 7 kinds of seasonal sashimi

● Parfait-style vegetable stew

● Nakajima Farm beef and seasonal vegetables grilled on a porcelain plate

Simmered dishes

●Special chawanmushi with sea urchin, crab, and abalone

Seasonal rice, soup, pickles

Sweetness

*All-you-can-drink option available for an additional 2,200 yen (tax included)

[Here are some comments from our customers]

- The ventilation fan in the room was always running, which was hygienic.

・There were some things I didn't like, but I was happy that they were changed.

-I used the service for a meeting, and the staff were very considerate and tried to ease the tense atmosphere, which I was grateful for.

The food looked and tasted good.

・The meat from Nagaoka was the best.

・I'm glad I chose this for such a special day, and it's become a memory that will last a lifetime.

・The food and drinks were delicious and I learned about the differences in taste between the sake breweries in Nagaoka.

・We were able to enjoy a leisurely conversation in a completely private room.

-Each dish is made with great care and love.

It was my first time here and it was more satisfying than I expected.

・They also told me where the food was produced so I was able to eat it with peace of mind.

・It was a very special and happy moment for me to be in such a space.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 on the day of your visit

2025/08/01 update