迎賓會館　紡希　長岡店　～台町朔～

"Everything is served individually."

●Assorted seasonal appetizers

Steamed bamboo shoots with persimmon leaf sauce

Cuttlefish with squid roe

Simmered baby octopus

Spring cabbage, rapeseed blossoms, and chicken cured in kelp.

- Soft tofu topped with green tea and fresh yuba (tofu skin)

*Subject to change depending on stock availability

●Assortment of 7 kinds of seasonal sashimi

● Parfait-style vegetable stew

●Nakajima Farm Beef Grilled Shabu-Shabu

Seasonal simmered dishes

●Special chawanmushi with sea urchin, crab, and abalone

Snow crab, scallops, and smoked daikon radish rice

Sweetness

*All-you-can-drink option available for an additional 2,200 yen (tax included)

[Here are some comments from our customers]

- The ventilation fan in the room was always running, which was hygienic.

・There were some things I didn't like, but I was happy that they were changed.

-I used the service for a meeting, and the staff were very considerate and tried to ease the tense atmosphere, which I was grateful for.

The food looked and tasted good.

・The meat from Nagaoka was the best.

・I'm glad I chose this for such a special day, and it's become a memory that will last a lifetime.

・The food and drinks were delicious and I learned about the differences in taste between the sake breweries in Nagaoka.

・We were able to enjoy a leisurely conversation in a completely private room.

-Each dish is made with great care and love.

It was my first time here and it was more satisfying than I expected.

・They also told me where the food was produced so I was able to eat it with peace of mind.

・It was a very special and happy moment for me to be in such a space.