迎賓會館　紡希　長岡店　～台町朔～

● Seasonal appetizer platter

Corn castella cake with tamari soy sauce filling

Grilled eel with white soy sauce and masago ponzu sauce

Steamed abalone, herring namero (minced fish dish)

Steamed shrimp and scallops with young leaves, served with pickled ginger and pickled plum paste.

Roast pork with Kagura Nanban miso

*Subject to change depending on stock availability.

● 5 kinds of sashimi

●Simmered local vegetables

● Nakajima Farm Beef Grilled Shabu-Shabu

● Rice cooked with squid ink and clams

Sweetness

*Changes to the number of people can be accommodated if you contact us by the day before.

[Here are some comments from our customers]

I was happy that they changed the item for me, as there was something I didn't like.

I used the restaurant for a first meeting, and I was grateful that the staff were considerate enough to help ease the tension.

The food looked and tasted great.

The meat from Nagaoka was superb.

I'm so glad I chose this for a special day; it's become a lifelong memory.

The food and drinks were delicious, and I learned a lot about the differences in taste between the sake breweries in Nagaoka.

It seemed a bit intimidating to go inside, but now I think I'll be able to come here more easily than I thought.

We were able to enjoy a relaxed conversation in a completely private room.

Each dish is meticulously prepared, showing the love put into it.

This was my first time here, and it exceeded my expectations.

Why does it taste so much better when I eat the same ingredients at home?

We thoroughly enjoyed both the appearance and the taste, and we will definitely use this restaurant for our company party next time.