迎賓會館　紡希　長岡店　～台町朔～

●Assorted seasonal appetizers

Steamed bamboo shoots with persimmon leaf sauce

Cuttlefish with squid roe

Simmered baby octopus

Spring cabbage, rapeseed blossoms, and chicken cured in kelp.

- Soft tofu topped with green tea and fresh yuba (tofu skin)

*Subject to change depending on stock availability

●Assortment of 5 kinds of sashimi

● Local vegetable stew

●Nakajima Farm Beef Grilled Shabu-Shabu

Snow crab, scallops, and smoked daikon radish rice

Sweetness

*Changes to the number of people can be accommodated if you contact us by the day before.

[Here are some comments from our customers]

・There were some things I didn't like, but I was happy that they were changed.

-I used the service for a meeting, and the staff were very considerate and tried to ease the tense atmosphere, which I was grateful for.

The food looked and tasted good.

・The meat from Nagaoka was the best.

・I'm glad I chose this for such a special day, and it's become a memory that will last a lifetime.

・The food and drinks were delicious and I learned about the differences in taste between the sake breweries in Nagaoka.

・It seemed like it would be difficult to go inside, but from now on I think it will be easier to come here than I thought.

・We were able to enjoy a leisurely conversation in a completely private room.

-Each dish is made with great care and love.

It was my first time here and it was more satisfying than I expected.

Why does it taste so much better when I eat the same ingredients at home?

We thoroughly enjoyed both the appearance and the taste, and we will definitely use this restaurant for our company party next time.