From February onwards, "All-you-can-drink included" No need to separate servings! 10 dishes including [Nakajima Farm beef, sea urchin, crab, and abalone chawanmushi] for 7,000 yen

From February onwards, "All-you-can-drink included" No need to separate servings! 10 dishes including [Nakajima Farm beef, sea urchin, crab, and abalone chawanmushi] for 7,000 yen

7700 yen(Tax included)

*For an additional 1,100 yen (tax included), you can also enjoy all-you-can-drink Ginjo class sake from 16 sake breweries in Nagaoka.

  • 10items
  • 2-39persons
All-you-can-drink available
English and Chinese menus are available.For an additional 1,100 yen (tax included), you can also enjoy all-you-can-drink Ginjo class sake from 16 sake breweries in Nagaoka (★ denotes premium all-you-can-drink) *Last orders are taken 20 minutes before closing

"Everything is served individually" is recommended for those who don't want to make mistakes! Using local produce, your guests are sure to be satisfied.There's plenty of food to enjoy with your eyes.The premium all-you-can-drink option for +1,100 (tax included) applies to all ginjo class sake from Nagaoka's 16 breweries.Lunchtime also available

Course menu

"Everything is served individually."

●Assorted seasonal appetizers

・Monkfish liver with vinegared miso and tonkatsu

・Iron skin pickles with yuzu flavor and tobiko topping

・Black pork terrine with gold powder shichimi

・Mozzarella cheese marinated in miso with pink sauce

・Black soy bean skin and soft tofu with soft-shelled turtle sauce

*Subject to change depending on stock availability

●Assortment of 5 seasonal sashimi

● Parfait-style vegetable stew

Nakajima Farm beef and seasonal vegetables grilled on a porcelain plate

Simmered dishes

●Special chawanmushi with sea urchin, crab, and abalone

Seasonal rice, soup, pickles

Sweetness

*For an additional 1,100 yen (tax included), you can also enjoy all-you-can-drink Ginjo class sake from 16 sake breweries in Nagaoka.

Here are some comments from our customers

The spacious, completely private room allowed us to enjoy ourselves safely even during the coronavirus pandemic.

The room ventilation fan was always running, which was hygienic.

There were some things I didn't like, but I was happy to have them changed.

I used the service for a meeting, and the staff were very considerate and tried to ease the tension in the atmosphere, which I appreciated.

The food looked and tasted good.

The meat from Nagaoka was the best.

I'm glad I chose it for my special day and it's a memory I'll cherish forever.

The food and drinks were delicious, and I learned a lot about the differences in taste between the sake breweries in Nagaoka.

It seemed a little intimidating to go inside, but from now on it seems like it will be easier to come than I thought.

We enjoyed a relaxed conversation in a completely private room.

You can feel the love that goes into each and every dish.

It was my first time here and it exceeded my expectations.

Why is it so delicious even though you normally eat the same ingredients at home?

I enjoyed both the appearance and the taste, and I will use it for my next company party.

They also told me where it was produced, so I was able to eat it with peace of mind.

I've decided that in the future, since such delicious ingredients are so close to me, I will use local ingredients.

It was a business dinner, but the guests were very pleased.

It was a very special and happy moment for me to be in such a space.

All-you-can-drink menu

·beer
・Fumisoka Nishite (draft), Sapporo Lager Beer (bottle), Sapporo Premium Alcohol Free (small bottle)
·whisky
· High Ball, Cork High Ball, Ginger High Ball
·sour
・Lemon sour, grapefruit sour, Calpis sour, oolong highball, buckwheat tea highball, green tea highball, Nagaoka vegetable tea highball
·Sake
・Yoshinogawa carefully selected dry sake, Asahiyama, Ofuku
・★Premium sake
・Yoshinogawa Ginjo Toji's Evening Drink, Waraku Goson Ginjo, Echigo Nagaoka Clan Junmai Ginjo, Echigo Yukikobai Ginjo, Kome Hyappo, Ofuku Masamune Yamakoshi, Kubota Senjyu, Choryo Ginjo Yaichi, Maizuru Tsuzumi Ginjo, Echigo Hakugan Ginjo, Kashiwaro Junmai Ginjo Makinoya Mitsukashiwa, Echigo Tsuru Junmai Ginjo, Sotenbo Junmai Ginjo, Kagetora, Kusumi Shuzo Seisen, Suminoi Shuzo Honjozo
・Shochu (on the rocks, with hot water, with water, with soda)
・Kami no Kawa (wheat), Kurokirishima (potato), Yoshinogawa no Moure (rice)
·wine
・Australian red wine (full-bodied), Australian red wine (light-bodied), Australian white wine (Chardonnay)
・Plum wine (on the rocks, with hot water, with water, with soda)
・Yoshinogawa carefully selected dry plum wine, Kagetora plum wine
·Cocktail
Fuzzy Navel, Peach Grapefruit, Peach Oolong, Peach Tea, Gin and Tonic, Gin Buck, Orange Blossom, King, Gin Highball, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Soda
·Cocktail
Screwdriver, Bulldog, Salty Dog, Moscow Mule, Bloody Mary, Russian Coke, Vodka Highball, Shandy Gaff, Red Eye
·Soft drink
・Orange juice, grapefruit juice, oolong tea (hot, iced), buckwheat tea (hot, iced), ginger ale, cola, black tea (hot, iced), coffee (hot, iced), Calpis juice, green tea (hot, iced), Nagaoka vegetable tea (hot, iced)
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 on the day of your visit

2025/02/13 update