迎賓會館　紡希　長岡店　～台町朔～

"Everything is served individually."

●Assorted seasonal appetizers

・Monkfish liver with vinegared miso and tonkatsu

・Iron skin pickles with yuzu flavor and tobiko topping

・Black pork terrine with gold powder shichimi

・Mozzarella cheese marinated in miso with pink sauce

・Black soy bean skin and soft tofu with soft-shelled turtle sauce

*Subject to change depending on stock availability

●Assortment of 5 seasonal sashimi

● Parfait-style vegetable stew

Nakajima Farm beef and seasonal vegetables grilled on a porcelain plate

Simmered dishes

●Special chawanmushi with sea urchin, crab, and abalone

Seasonal rice, soup, pickles

Sweetness

*For an additional 1,100 yen (tax included), you can also enjoy all-you-can-drink Ginjo class sake from 16 sake breweries in Nagaoka.

Here are some comments from our customers

The spacious, completely private room allowed us to enjoy ourselves safely even during the coronavirus pandemic.

The room ventilation fan was always running, which was hygienic.

There were some things I didn't like, but I was happy to have them changed.

I used the service for a meeting, and the staff were very considerate and tried to ease the tension in the atmosphere, which I appreciated.

The food looked and tasted good.

The meat from Nagaoka was the best.

I'm glad I chose it for my special day and it's a memory I'll cherish forever.

The food and drinks were delicious, and I learned a lot about the differences in taste between the sake breweries in Nagaoka.

It seemed a little intimidating to go inside, but from now on it seems like it will be easier to come than I thought.

We enjoyed a relaxed conversation in a completely private room.

You can feel the love that goes into each and every dish.

It was my first time here and it exceeded my expectations.

Why is it so delicious even though you normally eat the same ingredients at home?

I enjoyed both the appearance and the taste, and I will use it for my next company party.

They also told me where it was produced, so I was able to eat it with peace of mind.

I've decided that in the future, since such delicious ingredients are so close to me, I will use local ingredients.

It was a business dinner, but the guests were very pleased.

It was a very special and happy moment for me to be in such a space.