迎賓會館　紡希　長岡店　～台町朔～

"All meals are served individually."

● Seasonal appetizer platter

Steamed bamboo shoots with persimmon leaf sauce

- Cuttlefish with squid roe, wasabi flavor

Simmered baby octopus

Spring cabbage, rapeseed blossoms, and chicken cured in kelp.

- Soft tofu topped with green tea and fresh yuba (tofu skin)

*Subject to change depending on stock availability.

● 7 kinds of sashimi

●Simmered local vegetables

● Nakajima Farm Beef Grilled Shabu-Shabu

●Seasonal simmered dishes

●Special steamed egg custard with sea urchin, crab, and abalone

● Rice cooked with clams, shrimp, and butterbur miso

Sweetness

*For an additional ¥1100 (tax included), you can enjoy unlimited ginjo sake from 14 breweries in Nagaoka.

[Here are some comments from our customers]

The room's ventilation fan was always running, which made it hygienic.

I was happy that they changed the item for me, as there was something I didn't like.

I used the restaurant for a first meeting, and I was grateful that the staff were considerate enough to help ease the tension.

The food looked and tasted great.

The meat from Nagaoka was superb.

I'm so glad I chose this for a special day; it's become a lifelong memory.

The food and drinks were delicious, and I learned a lot about the differences in taste between the sake breweries in Nagaoka.

It seemed a bit intimidating to go inside, but now I think I'll be able to come here more easily than I thought.

Each dish is meticulously prepared, showing the love put into it.

This was my first time here, and it exceeded my expectations.

They also told me where the food came from, so I could eat it with peace of mind.

It was a truly special and wonderful time to be in such a space.