[Niigata Course] 7 dishes including Nakajima Farm beef teppanyaki, blackthroat seaperch simmered in miso koji, and seasonal sashimi for 5,000 yen

[Niigata Course] 7 dishes including Nakajima Farm beef teppanyaki, blackthroat seaperch simmered in miso koji, and seasonal sashimi for 5,000 yen

5500 yen(Tax included)

*All-you-can-drink option available for an additional 2,200 yen (tax included)

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  • 2-39persons

"Everything is served individually" - rediscover Niigata! Guests are sure to be satisfied with the use of local produce.There's plenty of food to enjoy with your eyes.All-you-can-drink available for an additional 2,200 yen (tax included).The premium all-you-can-drink option, +3,300 yen (tax included), applies to all ginjo class sake from Nagaoka's 16 breweries.Lunchtime also available

Course menu

●Assorted snacks

・Igoneri, persimmon root soaked

・Flying fish soup topping

・Tochio Oboro Tofu topped with Kanzuri Sake Kasu

・Local vegetable stew

・Nagaoka Premium Jerky

●Seasonal sashimi

Nanban shrimp prawns and deep-fried persimmon seeds

Nakajima Farm Beef Ceramic Plate Grill

Small blackthroat seaperch simmered in soy sauce

Seasonal rice, soup, pickles

●Bamboo dumplings

*All-you-can-drink option available for an additional 2,200 yen (tax included)

[Here are some comments from our customers]

- The ventilation fan in the room was always running, which was hygienic.

・There were some things I didn't like, but I was happy that they were changed.

-I used the service for a meeting, and the staff were very considerate and tried to ease the tense atmosphere, which I was grateful for.

The food looked and tasted good.

・The meat from Nagaoka was the best.

・I'm glad I chose this for such a special day, and it's become a memory that will last a lifetime.

・The food and drinks were delicious and I learned about the differences in taste between the sake breweries in Nagaoka.

・It seemed like it would be difficult to go inside, but from now on I think it will be easier to come here than I thought.

・We were able to enjoy a leisurely conversation in a completely private room.

-Each dish is made with great care and love.

It was my first time here and it was more satisfying than I expected.

・They also told me where the food was produced so I was able to eat it with peace of mind.

・It was a very special and happy moment for me to be in such a space.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 on the day of your visit

2025/08/01 update