迎賓會館　紡希　長岡店　～台町朔～

●Assortment of sake appetizers

・Igoneri Kanzuri vinegar miso

・Soaked oysters

・Flying fish soup top

・Simmered local vegetables

・Tochio oboro tofu topped with Kanzuri Shuto

・Nagaoka Premium Jerky

●Seasonal sashimi

●Nanban shrimp Shinjo fried persimmon seeds

●Nakajima Farm Beef Grilled on Ceramic Plate

●Konodoguro Settaya Misakiya's miso koji simmered

●Seasonal cooked rice, soup, pickles

●Bamboo dumplings

*All-you-can-drink Nagaoka 16 Sake Brewery Ginjo class for an additional 1,100 yen (tax included)

Introducing testimonials from customers

There were some things that I wasn't good at, but I'm glad they changed it.

I used it for a face-to-face meeting, and I was grateful that the staff took care to change the tense atmosphere.

The food looked and tasted good.

The meat from Nagaoka was the best.

I'm glad I chose it for my special day and it's a memory that will last a lifetime.

The food and drinks were delicious, and I learned a lot about the different tastes of sake breweries in Nagaoka.

It seemed a bit difficult to enter until I entered, but I think it will be easier to come here than I expected.

I was able to enjoy a relaxing conversation in a completely private room.

You can feel the love that goes into each and every dish.

It was my first time here, but I was more satisfied than I expected.

Why does it taste so good even though I usually eat the same ingredients at home?

I enjoyed both the sight and the taste, and next time I will use it at a company banquet.

I could eat with peace of mind because they would tell me where the food was produced.

In the future, if I have such delicious ingredients nearby, I will try to use local ingredients.

It was entertainment, but the recipient was very happy.

It was a very happy time to be able to experience a very special feeling in such a space.